Verduras sin límites. Edición tapa blanda: Y otras historias (Spanish version)

Verduras sin límites. Edición tapa blanda: Y otras historias by Josè Andrès

In Vegetables Unleashed, acclaimed chef José Andrés transforms the way we think about vegetables, offering a vibrant, creative, and sustainable approach to cooking. Drawing on over 30 years of global culinary experience, Andrés delivers a bold tribute to the power of plants, blending innovation, cultural influences, and deep respect for nature’s bounty.

This inspiring cookbook shows how plant-based cooking can be both exciting and deeply satisfying. From bold gazpachos and refreshing sangrias to his signature tomato "burger," and globally inspired dishes rooted in Mexican, Middle Eastern, and contemporary cuisines, Vegetables Unleashed opens up endless possibilities for cooking with vegetables.

More than just recipes, the book reflects a growing movement toward sustainable eating — highlighting how diverse, plant-forward diets can support personal health and the health of the planet.

Perfect for anyone seeking to embrace plant-based cooking while contributing to a more sustainable and responsible food culture.